Brussels Beer Waffles Recipe

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Ingredients:

Serving

3 1/2 cups sifted all-purpose flour
1/2 tsp salt
1/2 cup cooking oil
1 1/2 pints light beer
2 eggs
2 tbsp grated lemon rind
1 tsp fresh lemon juice
1/2 tsp vanilla extract

Directions:

Combine all ingredients in a deep bowl. Beat until smooth.Let stand at room temperature for 2 hours to rise slightly, or store in refrigerator overnight for use the next morning.
Prepare waffles, being careful not to spread batter too thickly on waffle iron, so as to get a more crisp waffle.
Serve with sour cream and brown sugar or with butter and syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.95 Kcal (264 kJ)
Calories from fat	45.17 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	16.37mg	5%
Sodium	56.66mg	2%
Potassium	14.82mg	0%
Total Carbs	1.99g	1%
Sugars	0.33g	1%
Dietary Fiber	0.01g	0%
Protein	0.61g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	159.21 Kcal (667 kJ)
Calories from fat	114.25 Kcal
		% Daily Value*
Total Fat	12.69g	8%
Cholesterol	41.39mg	5%
Sodium	143.31mg	2%
Potassium	37.49mg	0%
Total Carbs	5.03g	1%
Sugars	0.82g	1%
Dietary Fiber	0.03g	0%
Protein	1.55g	1%
Vitamin C	0.3mg	0%
Iron	0.3mg	1%
Calcium	9.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free

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