Bruschetta With Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate! Ingredients:
1 (14 ounce) can black olives, pitted, finely chopped |
2 ounces sun-dried tomatoes packed in oil, chopped |
2 tablespoons capers, chopped |
1 tablespoon green peppercorn, in juice, crushed |
2 garlic cloves, crushed |
3 tablespoons fresh basil, chopped |
3 -4 tablespoons olive oil |
1 dash salt |
1 dash pepper |
12 slices ciabatta |
1/4 cup olive oil, for brushing |
2 garlic cloves, halved |
1/2 cup soft fresh goat cheese |
Directions:
1. FOR THE TAPENADE ~ Mix first 7 tapenade ingredients together, then check seasoning. It shouldn't need too much. Allow to marinate overnight, if possible.
2. FOR THE BASES ~ broil both sides of bread until lightly brown.
3. Brush one side with oil & then rub with a cut clove of garlic. Set aside until ready to serve.
4. Spread bread slices with cheese, roughing it up with a fork, then spoon tapenade on top, & serve.
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