Directions:
- Trim ends, then cut each head of radicchio into lengthwise quarters and then into crosswise ribbons about 1/4 -inch wide. Combine the radicchio in a cold skillet with 3 tablespoons olive oil, garlic, salt and balsamic vinegar.
- Cover and cook over medium-low heat, stirring occasionally, until the radicchio has softened, about 10 minutes.
- Reduce the heat to low and cook until the radicchio is quite soft and the bitterness has cooked out, about 5 minutes more.
- Season to taste with salt and perhaps just a little more balsamic vinegar.
- Remove from heat and set aside.
- Remove the garlic cloves before serving.
- Slice the baguette into 1/2 -inch slices and toast until lightly browned on both sides.
- Spoon a heaping teaspoon of the radicchio marmalade onto each slice of bread and top with a similarly sized spoonful of burrata (try to get both the filling and the wrapping in each spoonful).
- Sprinkle each with a light grinding of black pepper and a drizzle of the remaining olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.05 Kcal (423 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Sodium | 206.55mg | 9% | |
| Potassium | 189.88mg | 4% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.29 Kcal (558 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 11% | |
|---|---|---|---|
| Sodium | 272.45mg | 9% | |
| Potassium | 250.46mg | 4% | |
| Total Carbs | 9.66g | 2% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 1.83g | 3% | |
| Vitamin C | 7mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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