Directions:
- Heat the oven to 400°F
- Cut the bread into small bite size pieces.
- Place the bread on a cookie sheet and drizzle with olive oil.
- Toast the bread in the oven until lightly crispy, tossing once, 10-20 minutes.
- Combine the tomatoes, basil, garlic, onion, vinegar, olive oil, salt and pepper.
- These steps can be done the night before.
- Keep the toasted, cooled bread in a Ziploc bag, and the tomato mixture in the fridge until ready to serve.
- The tomato mixture is better if it sits for at least 2 hours to allow the flavors to mix.
- When ready to serve, toss the bread, tomato mixture and feta cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.59 Kcal (744 kJ) | ||
| Calories from fat | 147.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 100.68mg | 4% | |
| Potassium | 239.79mg | 5% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.58 Kcal (576 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 25% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 78mg | 4% | |
| Potassium | 185.77mg | 5% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 2.48g | 13% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 10.6mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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