Directions:
- PREHEAT oven to 400°F.
- Place tomatoes in medium bowl.
- Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
- PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese.
- Top with stuffing mixture.
- BAKE 30 min. or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 115.59mg | 39% | |
| Sodium | 734.83mg | 31% | |
| Potassium | 533.83mg | 11% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 41.56g | 83% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 112.42 Kcal (471 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 17% | |
|---|---|---|---|
| Cholesterol | 48.83mg | 39% | |
| Sodium | 310.45mg | 31% | |
| Potassium | 225.53mg | 11% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.56g | 83% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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