 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is such a tasty but easy and quick dish for a brunch or a main dish that a mixed green salad would round out. Ingredients:
1 can (14-1/2 oz.) diced tomatoes, undrained |
1 pkg. (6 oz.) stove top stuffing mix for chicken |
1/2 cup water |
2 cloves garlic, minced |
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces |
1 tsp. dried basil leaves |
1 cup shredded low-moisture part-skim mozzarella cheese |
Directions:
1. PREHEAT oven to 400°F.
2. Place tomatoes in medium bowl.
3. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
4. PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese.
5. Top with stuffing mixture.
6. BAKE 30 min. or until chicken is cooked through.
|
|