Brunswick Macaroni Soup Recipe

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Brunswick Macaroni Soup
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Ingredients:

Directions:

  1. In dutch oven , combine all vegtables (do not drain except for corn), meats and juice. Bring to boil . Add broth salt & pepper to taste .stir in elbow macaroni cook until macaroni is done . Stir frequently. serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.53 Kcal (11 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.46mg 0%
Sodium 9.11mg 0%
Potassium 3.45mg 0%
Total Carbs 0.16g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 0.19g 0%
Vitamin C 0.3mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 107.09 Kcal (448 kJ)
Calories from fat 49.87 Kcal
% Daily Value*
Total Fat 5.54g 0%
Cholesterol 19.49mg 0%
Sodium 385.79mg 0%
Potassium 146.01mg 0%
Total Carbs 6.74g 0%
Sugars 1.1g 0%
Dietary Fiber 0.98g 0%
Protein 8.11g 0%
Vitamin C 10.6mg 0%
Iron 0.6mg 0%
Calcium 22.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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