Brunswick Chicken Beef and Pork Stew for a Crowd Recipe

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Brunswick Chicken Beef and Pork Stew for a Crowd
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Ingredients:

Directions:

  1. Place cut up chickens in a large dutch oven, cover with water and cook over medium heat until done, 45 minutes to 1 hour.
  2. Cool to handle, remove chicken, debone and skin, discarding both, and reserve the chicken and broth separately.
  3. Grill the meats until semi charred.
  4. Put the chicken, beef and pork along with the tomatoes, corn, onions and ketchup back into the dutch oven, if large enough, or into a large stock pot.
  5. Add the cayenne, salt and pepper to taste, and enough of the chicken broth to make a stew-like consistency.
  6. Cook over low for 2 hours to blend, stirring frequently-this tends to stick.
  7. Add broth if needed.
  8. This freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1686.98 Kcal (7063 kJ)
Calories from fat 669.04 Kcal
% Daily Value*
Total Fat 74.34g 114%
Cholesterol 687.05mg 229%
Sodium 790.57mg 33%
Potassium 3978.73mg 85%
Total Carbs 48.66g 16%
Sugars 17.97g 72%
Dietary Fiber 7.38g 30%
Protein 208.26g 417%
Vitamin C 23.3mg 39%
Iron 16.5mg 92%
Calcium 186.1mg 19%
Amount Per 100 g
Calories 129.53 Kcal (542 kJ)
Calories from fat 51.37 Kcal
% Daily Value*
Total Fat 5.71g 114%
Cholesterol 52.75mg 229%
Sodium 60.7mg 33%
Potassium 305.5mg 85%
Total Carbs 3.74g 16%
Sugars 1.38g 72%
Dietary Fiber 0.57g 30%
Protein 15.99g 417%
Vitamin C 1.8mg 39%
Iron 1.3mg 92%
Calcium 14.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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