Directions:
- Mix sausage, green onion celery or green pepper.
- Mix eggs milk flour and garlic powder.
- Place 1/2 cup meat mixture in middle of tortilla.
- Roll and place in 9 x 13 inch pan seam side down.
- Pour egg mixture over rolls.
- Cover and refrigerate overnight.
- Bake coverd 45 to 50 minutes or until set.
- Sprinkle with cheese bake 5 more minutes.
- Let stand 10 minutes before serving.
- Garnish with green onion and chopped tomatoes.
- Serve with enchilada sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.65 Kcal (2561 kJ) | ||
| Calories from fat | 366.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 164.48mg | 55% | |
| Sodium | 1502.33mg | 63% | |
| Potassium | 366.85mg | 8% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 34.75g | 69% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 668.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 266.68 Kcal (1117 kJ) | ||
| Calories from fat | 159.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 63% | |
|---|---|---|---|
| Cholesterol | 71.71mg | 55% | |
| Sodium | 655.02mg | 63% | |
| Potassium | 159.95mg | 8% | |
| Total Carbs | 11.28g | 9% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 15.15g | 69% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 291.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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