Directions:
- Preheat oven to 400 degrees.
- Place one crust in pie tin.
- Alternate Layers of ham, cheese, and mushrooms until full.
- Place second pie crust on top, crimp edges, and poke a few holes in the center.
- Place on baking sheet and cook at 400 degrees for 30 minutes.
- The pie can be made the night before and refrigerated, but the cooking time may be longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.74 Kcal (2992 kJ) | ||
| Calories from fat | 432.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.01g | 74% | |
|---|---|---|---|
| Cholesterol | 112.62mg | 38% | |
| Sodium | 1320.97mg | 55% | |
| Potassium | 328.3mg | 7% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 622mg | 62% | |
| Amount Per 100 g | |||
| Calories | 324.06 Kcal (1357 kJ) | ||
| Calories from fat | 195.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 74% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 38% | |
| Sodium | 598.92mg | 55% | |
| Potassium | 148.85mg | 7% | |
| Total Carbs | 15.46g | 11% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 16.9g | 75% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 282mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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