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Prep Time: 8 Minutes Cook Time: 45 Minutes |
Ready In: 53 Minutes Servings: 6 |
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Great for having a few friends over after church. Ingredients:
2 cups croutons |
1 cup shredded cheddar cheese |
4 eggs |
2 cups milk |
1 teaspoon prepared mustard |
1/2 teaspoon garlic salt |
1/8 teaspoon pepper |
4 slices bacon, cooked and crumbled |
Directions:
1. Mix croutons and cheese; put into greased 2 qt casserole.
2. Whisk eggs, milk, mustard, salt and pepper well.
3. Pour over croutons.
4. Sprinkle with bacon.
5. Bake, uncovered at 325* for 45 minutes, or until set.
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