Directions:
- Heat soup and sherry in small pan.
- Toss cheeses together
- Saute onions and mushrooms in butter.
- Mix eggs with milk, dill, pepper & parsley.
- Add eggs to onion mixture. Cook until set but still moist.
- Layer in 9 x 13 pan: 1/2 egg, cheese, soup - then repeat.
- Bake at 300 until bubbly - 35 minutes or as much as 1 hour if it has been chilled.
- Can be made 1-2 days ahead and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.08 Kcal (829 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 279.4mg | 93% | |
| Sodium | 383.65mg | 16% | |
| Potassium | 216.3mg | 5% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 79.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 19% | |
|---|---|---|---|
| Cholesterol | 195.45mg | 93% | |
| Sodium | 268.37mg | 16% | |
| Potassium | 151.31mg | 5% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 11.75g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 78.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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