Directions:
- Cook bacon in an 8 to 10-quart pan over medium heat until crisp, stirring often. Lift out with a slotted spoon, drain, and set aside. Discard all but 1 tablespoons of the drippings from pan. Add carrots, celery, and onion, bell pepper, and garlic to pan; cook, stirring often, until vegetables are lightly browned (about 10 minutes).
- Add potatoes and clam juice to pan. Bring to a boil over high heat; then reduce heat, cover and simmer until potatoes are tender when pierced (about 15 minutes). Stir in clams and their liquid, bay leaf, hot pepper seasoning, pepper, Worcestershire, thyme, half-and-half, and bacon. Season to taste with salt. Heat until steaming, then ladle into bowls. Makes 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.34 Kcal (1375 kJ) | ||
| Calories from fat | 206.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 20% | |
| Sodium | 757.05mg | 32% | |
| Potassium | 388.05mg | 8% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 3.3mg | 18% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 97.19 Kcal (407 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 35% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 20% | |
| Sodium | 224.1mg | 32% | |
| Potassium | 114.87mg | 8% | |
| Total Carbs | 7.11g | 8% | |
| Sugars | 2.07g | 28% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 2.45g | 17% | |
| Vitamin C | 5.4mg | 30% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 1mg | 18% | |
| Calcium | 46.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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