Directions:
- Dissolve soda in buttermilk; stir well, and set aside.
- Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside.
- Combine flour and pumpkin pie spice; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Fold jam into batter.
- Pour batter into 3 waxed paper - lined and heavily greased 9 - inch round cake pans. Bake at 350° for 4 0 to 5 0 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
- Spread Egg Nog Icing between layers and on top and sides of the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4369.57 Kcal (18295 kJ) | ||
| Calories from fat | 1893.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.44g | 324% | |
|---|---|---|---|
| Cholesterol | 1162.98mg | 388% | |
| Sodium | 1747.88mg | 73% | |
| Potassium | 895.72mg | 19% | |
| Total Carbs | 568.19g | 189% | |
| Sugars | 309.8g | 1239% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 61.91g | 124% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7mg | 39% | |
| Calcium | 426.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 302.66 Kcal (1267 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 324% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 388% | |
| Sodium | 121.07mg | 73% | |
| Potassium | 62.04mg | 19% | |
| Total Carbs | 39.36g | 189% | |
| Sugars | 21.46g | 1239% | |
| Dietary Fiber | 0.67g | 39% | |
| Protein | 4.29g | 124% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 39% | |
| Calcium | 29.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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