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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon baking soda |
3/4 cup buttermilk |
1 cup butter or margarine, softened |
1 1/2 cups sugar |
4 eggs |
2 1/2 cups all-purpose flour |
1 teaspoon pumpkin pie spice |
1 1/2 cups strawberry jam |
egg nog icing |
Directions:
1. Dissolve soda in buttermilk; stir well, and set aside.
2. Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside.
3. Combine flour and pumpkin pie spice; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Fold jam into batter.
4. Pour batter into 3 waxed paper - lined and heavily greased 9 - inch round cake pans. Bake at 350° for 4 0 to 5 0 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
5. Spread Egg Nog Icing between layers and on top and sides of the cooled cake.
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