Directions:
- Preheat oven to 350 degrees.
- Lightly grease a 13 x 9 pan and set aside.
- Place the first 5 ingredients in a large mixing bowl.
- Stir for about 50 strokes until batter lightens in texture.
- Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
- With a knife, swirl jam into the batter.
- Scatter the chocolate chips and nuts evenly over the top.
- Bake for about 25 minutes or until done.
- Remove to wire rack to cool for at least 30 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.82 Kcal (2675 kJ) | ||
| Calories from fat | 466.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.83g | 80% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 100.98mg | 4% | |
| Potassium | 210.4mg | 4% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 420.27 Kcal (1760 kJ) | ||
| Calories from fat | 306.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 80% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 48% | |
| Sodium | 66.43mg | 4% | |
| Potassium | 138.42mg | 4% | |
| Total Carbs | 26.98g | 14% | |
| Sugars | 6.9g | 42% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 4.69g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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