Directions:
- Beat butter at medium speed until creamy.
- Combine brown sugar and cornstarch and add gradually to butter, beating well.
- Gradually add flour and salt to butter mixture.
- Beat at low speed until just blended.
- Add vanilla and 1 cup peanuts.
- Beat at low speed until just blended.
- Turn dough out onto lightly greased baking sheet.
- Roll or pat dough into a 11x14 inch rectangle leaving at least 1 inch border on each side of the baking sheet.
- Bake at 350 for 20 minutes or until golden brown.
- Remove baking sheet to a wire rack.
- Sprinkle shortbread evenly with chocolate chips.
- Let stand 5 minutes.
- Gently spread melted chips over shortbread.
- Sprinkle with remaining 1 cup of peanuts.
- Cool completely.
- Cut or break shortbread into 2 or 3 inch peices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.14 Kcal (6473 kJ) | ||
| Calories from fat | 907.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.84g | 155% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1508.58mg | 63% | |
| Potassium | 545.65mg | 12% | |
| Total Carbs | 156.06g | 52% | |
| Sugars | 76.85g | 307% | |
| Dietary Fiber | 17.42g | 70% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.8mg | 32% | |
| Calcium | 256.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 502.5 Kcal (2104 kJ) | ||
| Calories from fat | 294.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 155% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 27% | |
| Sodium | 490.29mg | 63% | |
| Potassium | 177.34mg | 12% | |
| Total Carbs | 50.72g | 52% | |
| Sugars | 24.98g | 307% | |
| Dietary Fiber | 5.66g | 70% | |
| Protein | 6.79g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 32% | |
| Calcium | 83.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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