Brownie Waffles Recipe

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Brownie Waffles
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Ingredients:

Directions:

  1. Add the shortening and chocolate tot the top of a double boiler set over simmering water.
  2. Stir constantly until half of the shortening and chocolate is melted.
  3. Remove the top of the double boiler; then continue stirring away from the heat, until the shortening and chocolate are completely melted; let cool for no more than 3 minutes.
  4. Meanwhile, heat and grease a waffle iron according to manufacturer’s directions.
  5. In a big bowl, beat the eggs, sugar, vanilla, and salt until smooth and combined, using an electric mixer at low speed.
  6. Slowly add the melted chocolate mixture in a thin ribbon, scraping down the sides of the bowl as necessary.
  7. Using a rubber spatula or wooden spoon, stir in 1/2 cup flour into the batter, then 1/2 cup milk, then 3/4 cup flour, then remaining 1/2 cup milk, and finally the remaining flour.
  8. Stir only until each addition is incorporated.
  9. Pour 1/2 cup batter into the middle of the waffle iron.
  10. Close the lid and bake for 3 minutes or until the waffle is cooked to the desired crispness.
  11. Remove and repeat with the remaining batter.
  12. Serve immediately, or keep them warm on a cookie sheet or an oven safe plate in a 250° oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.33 Kcal (2375 kJ)
Calories from fat 307.55 Kcal
% Daily Value*
Total Fat 34.17g 53%
Cholesterol 136.77mg 46%
Sodium 455.64mg 19%
Potassium 377.16mg 8%
Total Carbs 58.69g 20%
Sugars 19.54g 78%
Dietary Fiber 4.65g 19%
Protein 11.99g 24%
Iron 1.8mg 10%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 322.07 Kcal (1348 kJ)
Calories from fat 174.59 Kcal
% Daily Value*
Total Fat 19.4g 53%
Cholesterol 77.65mg 46%
Sodium 258.67mg 19%
Potassium 214.11mg 8%
Total Carbs 33.32g 20%
Sugars 11.09g 78%
Dietary Fiber 2.64g 19%
Protein 6.81g 24%
Iron 1mg 10%
Calcium 48.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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