Brownie Pudding Cake (Microwave) Recipe

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Brownie Pudding Cake (Microwave)
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Ingredients
12
Count
Nutrition
602
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 cup cocoa , sifted
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2/3 cup brown sugar
  • 1/4 cup cocoa
  • 2 tsp instant coffee powder (optional)
  • 1 cup hot water

Directions:

  1. Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
  2. Complete 12-15 strokes with whisk.
  3. Add remaining ingredients.
  4. Spread evenly in bowl.
  5. Topping: sprinkle topping ingredients over batter, pour on water.
  6. Cover casserole with paper towel and set on inverted pie pan.
  7. Microwave on medium 50% power for 8 minutes.
  8. Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
  9. Remove towel and let pudding stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.77 Kcal (2519 kJ)
Calories from fat 134.55 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 0.49mg 0%
Sodium 984.83mg 41%
Potassium 699.75mg 15%
Total Carbs 108.76g 36%
Sugars 69.47g 278%
Dietary Fiber 5.65g 23%
Protein 10.05g 20%
Vitamin C 0.3mg 0%
Iron 3.1mg 17%
Calcium 301mg 30%
Amount Per 100 g
Calories 275.64 Kcal (1154 kJ)
Calories from fat 61.63 Kcal
% Daily Value*
Total Fat 6.85g 23%
Cholesterol 0.22mg 0%
Sodium 451.09mg 41%
Potassium 320.52mg 15%
Total Carbs 49.82g 36%
Sugars 31.82g 278%
Dietary Fiber 2.59g 23%
Protein 4.6g 20%
Vitamin C 0.1mg 0%
Iron 1.4mg 17%
Calcium 137.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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