Ingredients:
- 2 eggs
- 1 tub (8 oz.) whipped topping, thawed
- grated semi-sweet baking chocolate (optional)
Directions:
- PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
- BAKE 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
- POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.68 Kcal (1112 kJ) | ||
| Calories from fat | 131.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 13% | |
| Sodium | 432.71mg | 18% | |
| Potassium | 276.32mg | 6% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 227.55 Kcal (953 kJ) | ||
| Calories from fat | 112.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 22% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 13% | |
| Sodium | 370.61mg | 18% | |
| Potassium | 236.67mg | 6% | |
| Total Carbs | 24.97g | 10% | |
| Sugars | 11.73g | 55% | |
| Dietary Fiber | 2.2g | 10% | |
| Protein | 4.74g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 103.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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