Directions:
- Preheat to 350
- Mix Flour, 1/2 cup sugar and 2 tablespoons cocoa powder. Add milk, oil and vanilla and stir until smooth. Add nuts if desired. Pour into an 8 inch ungreased 9x9 cake pan.
- In a separate bowl, combine 3/4 cup sugar and 1/4 cup cocoa powder . Gradually stir in boiling water. Pour liquid over batter.
- Bake for 30 minutes or until cake is set. There will be a liquid layer in the bottom. Let sit for 5 minuted and serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.69 Kcal (1523 kJ) | ||
| Calories from fat | 166.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 260.45mg | 11% | |
| Potassium | 275.59mg | 6% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 232.62 Kcal (974 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 29% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 166.58mg | 11% | |
| Potassium | 176.26mg | 6% | |
| Total Carbs | 30.43g | 16% | |
| Sugars | 17.03g | 106% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 4.43g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 17% | |
| Calcium | 71.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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