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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Ingredients:
1/2 cup all-purpose flour |
1/2 cup granulated sugar |
1/2 cup unsweetened cocoa, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1 teaspoon vanilla |
2 tablespoons butter, melted |
1/2 cup semi-sweet chocolate chips |
1/2 cup brown sugar, firmly packed |
1 3/4 cups boiling water |
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl.
3. Stir in milk, butter and vanilla until smooth.
4. Stir in chocolate chips.
5. Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top.
6. Place in oven, pour boiling water over top.
7. Bake 35 minutes, cool 10 minutes before serving.
8. Serve with ice cream if desired.
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