Directions:
- In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture.
- Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.93 Kcal (1829 kJ) | ||
| Calories from fat | 245.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 24% | |
| Sodium | 196.16mg | 8% | |
| Potassium | 214.14mg | 5% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 33.73g | 135% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.98 Kcal (1616 kJ) | ||
| Calories from fat | 217.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 42% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 24% | |
| Sodium | 173.29mg | 8% | |
| Potassium | 189.17mg | 5% | |
| Total Carbs | 42.85g | 16% | |
| Sugars | 29.79g | 135% | |
| Dietary Fiber | 3.02g | 14% | |
| Protein | 5.56g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 10% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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