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Ghost-Topped Fudge Pie Recipe

Ghost-Topped Fudge Pie Recipe

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Ingredients

Count

Nutrition

10536

Calories

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Ingredients:

Serving

2 eggs
1/2 cup butter, melted and cooled slightly
1/4 cup baking cocoa
1/4 cup all-purpose flour
1 cup sugar
2 tsp vanilla extract
1/3 cup semi-sweet choclate chips
1/3 cup broken pecan pieces
9 - inch pie crust
garnish: whipped cream , mini chocolate chips

Directions:

Beat eggs slightly; stir in melted butter. Add remaining ingredients except crust; pour into unbaked crust. Bake at 350 degrees for about 25 minutes, until firm. Cool before slicing. Top with whipped cream. Add mini chocolate chips for eyes to resemble ghost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10536.47 Kcal (44114 kJ)
Calories from fat	6375.53 Kcal
		% Daily Value*
Total Fat	708.39g	1090%
Cholesterol	576.94mg	192%
Sodium	8563.88mg	357%
Potassium	1577.64mg	34%
Total Carbs	923.11g	308%
Sugars	121.82g	487%
Dietary Fiber	81.05g	324%
Protein	134.63g	269%
Vitamin C	0.9mg	2%
Vitamin A	1.1mg	38%
Iron	62.7mg	348%
Calcium	312.4mg	31%

Amount Per 100 g
Calories	466.34 Kcal (1952 kJ)
Calories from fat	282.18 Kcal
		% Daily Value*
Total Fat	31.35g	1090%
Cholesterol	25.54mg	192%
Sodium	379.04mg	357%
Potassium	69.83mg	34%
Total Carbs	40.86g	308%
Sugars	5.39g	487%
Dietary Fiber	3.59g	324%
Protein	5.96g	269%
Vitamin A	0.1mg	38%
Iron	2.8mg	348%
Calcium	13.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

269

Points
288

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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