Directions:
- Heat oven to 350ºF.
- Grease and flour an 8- or 9-inch square pan.
- Measure all ingredients into a large mixer bowl.
- Blend one-half minute on low speed, scraping bowl constantly.
- Pour into the pan.
- Bake 40 to 50 minutes or until a wooden pick inserted in the center comes out clean.
- Cool the cake and frost with a fudge frosting if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.75 Kcal (1129 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 166.69mg | 7% | |
| Potassium | 277.96mg | 6% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.52 Kcal (1359 kJ) | ||
| Calories from fat | 158.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 23% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 6% | |
| Sodium | 200.53mg | 7% | |
| Potassium | 334.38mg | 6% | |
| Total Carbs | 40.5g | 11% | |
| Sugars | 20.76g | 69% | |
| Dietary Fiber | 2.86g | 9% | |
| Protein | 6.2g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 7% | |
| Calcium | 81.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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