Directions:
- Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
- In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
- Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.43 Kcal (157 kJ) | ||
| Calories from fat | 9.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 35.14mg | 1% | |
| Potassium | 72.37mg | 2% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.41g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.49 Kcal (354 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 79.32mg | 1% | |
| Potassium | 163.34mg | 2% | |
| Total Carbs | 12.85g | 2% | |
| Sugars | 9.4g | 17% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 3.18g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 119.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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