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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Nutrition Facts: 2/3 cup equals 344 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 404 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein. Ingredients:
1 package fudge brownie mix (8-inch square pan size) |
1-3/4 cups cold 2% milk |
2 packages (3.4 ounces each) instant vanilla pudding mix |
1/4 cup cold brewed coffee |
2 cups whipped topping |
1 heath candy bar (1.4 ounces), crushed |
Directions:
1. Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces.
2. In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
3. In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving. Yield: 12 servings.
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