Directions:
- Heat oven to 350°F Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
- Make brownie mix as directed on box, using water, oil and eggs. Divide batter evenly between pans. Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
- Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
- Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.63 Kcal (4353 kJ) | ||
| Calories from fat | 470.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.32g | 80% | |
|---|---|---|---|
| Cholesterol | 208.18mg | 69% | |
| Sodium | 402.47mg | 17% | |
| Potassium | 960.71mg | 20% | |
| Total Carbs | 128.22g | 43% | |
| Sugars | 111.52g | 446% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 616.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 94.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 80% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 69% | |
| Sodium | 80.46mg | 17% | |
| Potassium | 192.06mg | 20% | |
| Total Carbs | 25.63g | 43% | |
| Sugars | 22.29g | 446% | |
| Dietary Fiber | 1.12g | 22% | |
| Protein | 3.84g | 38% | |
| Vitamin C | 0.9mg | 8% | |
| Calcium | 123.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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