Directions:
- Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
- Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
- In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
- Stir until smooth.
- Spread half the batter evenly into prepared pan.
- Unwrap candy bars and place them on top of the batter.
- Top with remaining brownie batter.
- Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
- Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.9 Kcal (1247 kJ) | ||
| Calories from fat | 270.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 58.97mg | 2% | |
| Potassium | 49.49mg | 1% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.52g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.76 Kcal (1682 kJ) | ||
| Calories from fat | 364.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 46% | |
|---|---|---|---|
| Cholesterol | 125.42mg | 31% | |
| Sodium | 79.52mg | 2% | |
| Potassium | 66.75mg | 1% | |
| Total Carbs | 8.79g | 2% | |
| Sugars | 5.88g | 17% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.75g | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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