Brownie Cheesecake Recipe

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Brownie Cheesecake
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Ingredients
7
Count
Nutrition
217
Calories
Total time
60
Minutes
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Ingredients:

  • 1 package. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 4 package. (8 oz. each) philadelphia cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 2 squares baker's semi-sweet baking chocolate

Directions:

  1. PREHEAT oven to 325°F. Spray 13x9-inch baking pan with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan. Bake 25 min. or until top of brownie is shiny and center is almost set.
  2. MEANWHILE, beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Gently pour over brownie layer in pan. (Filling will come almost to top of pan.)
  3. BAKE 40 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen side of dessert from pan; cool. Refrigerate at least 4 hours or overnight.
  4. MELT chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 min. or until chocolate is firm. Cut cheesecake into 16 pieces to serve. Store any leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.56 Kcal (907 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 33.08mg 11%
Sodium 129.4mg 5%
Potassium 93.41mg 2%
Total Carbs 36.77g 12%
Sugars 8.47g 34%
Dietary Fiber 0.06g 0%
Protein 3.04g 6%
Iron 1mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 352.19 Kcal (1475 kJ)
Calories from fat 98.34 Kcal
% Daily Value*
Total Fat 10.93g 10%
Cholesterol 53.79mg 11%
Sodium 210.44mg 5%
Potassium 151.91mg 2%
Total Carbs 59.79g 12%
Sugars 13.78g 34%
Dietary Fiber 0.1g 0%
Protein 4.94g 6%
Iron 1.6mg 5%
Calcium 42.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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