Directions:
- Preheat oven to 350 degrees.
- Mix brownie according to package directions. Spray mini muffin tin very well and fill wells 3/4 full. Bake for 10-12 minutes. Let cool for 2-3 minutes and use a tart shaper to press a dent in each one. Remove from pan a few minutes later.
- FILLING:
- Melt chips and add softened cream cheese, mix until smooth. Fold in whipped cream. Pipe into cooled brownie cups and garnish with chocolate shavings or sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4218.84 Kcal (17663 kJ) | ||
| Calories from fat | 2145.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.35g | 367% | |
|---|---|---|---|
| Cholesterol | 333.4mg | 111% | |
| Sodium | 2683.77mg | 112% | |
| Potassium | 2577.35mg | 55% | |
| Total Carbs | 506.56g | 169% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 65.22g | 130% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 13.9mg | 77% | |
| Calcium | 614.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 367.29 Kcal (1538 kJ) | ||
| Calories from fat | 186.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 367% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 111% | |
| Sodium | 233.65mg | 112% | |
| Potassium | 224.38mg | 55% | |
| Total Carbs | 44.1g | 169% | |
| Sugars | 1.18g | 54% | |
| Dietary Fiber | 0.59g | 27% | |
| Protein | 5.68g | 130% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.2mg | 77% | |
| Calcium | 53.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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