Two- Bite Brownie Cookies Recipe

Posted by
Rate It!
Two- Bite Brownie Cookies
Add your photo!
Ingredients
9
Count
Nutrition
506
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Put yogurt in a fine sieve or a coffee filter set in a larger strainer over a small bowl, and allow the liquid to drain away for at least 5 minutes while you prepare the other ingredients.
  3. Sift together flour, cocoa, baking soda and salt.
  4. In a large bowl cream butter and sugar, then blend in drained yogurt and vanilla and beat until light and fluffy.
  5. Beat in flour mixture. At this stage the batter should seem almost too thick, but persist and do not add more liquid. The dough should be soft but not stick to your fingers very much. If it is too moist the cookies will flatten. If possible, chill dough for 30 minutes.
  6. Take a generous teaspoonful and quickly mould it into a ball with the palms of your hand, like making a meatball or rice ball, then place on baking sheet. They should not spread much so can be placed close together.
  7. Bake for 6-9 minutes, or until outside is just set and cracks slightly. Do not over-bake-they are chocolate so you cannot judge by brownness, and they are best if slightly undercooked.
  8. Remove from oven and allow to sit for a few minutes before removing from baking sheets.
  9. Options: roll unbaked cookies in crushed nuts or finely shredded coconut, patting into surface; press down with thumb and fill hollow with jam, a chocolate chip or a generous piece of nut; mix chopped nuts and/or chocolate chips into the batter before rolling into balls; or omit cocoa and add coconut, a cup or more of rolled oats and 1 cup of raisins or chocolate chips, as in the original recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.11 Kcal (2119 kJ)
Calories from fat 216.11 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 63mg 21%
Sodium 358.69mg 15%
Potassium 150.13mg 3%
Total Carbs 69.78g 23%
Sugars 47.09g 188%
Dietary Fiber 1.12g 4%
Protein 4g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 413.49 Kcal (1731 kJ)
Calories from fat 176.56 Kcal
% Daily Value*
Total Fat 19.62g 37%
Cholesterol 51.47mg 21%
Sodium 293.04mg 15%
Potassium 122.65mg 3%
Total Carbs 57.01g 23%
Sugars 38.47g 188%
Dietary Fiber 0.91g 4%
Protein 3.26g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.5mg 3%
Calcium 51mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top