Directions:
- In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat.
- Add 1 teaspoon chopped fresh sage and cook stirring often, until butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat.
- Add 1/2 cup grated parmigiano-reggaino cheese when tossing pasta.
- Toss this with 1 pound cooked pasta.
- Servings is a guess, and times are approximate.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.75 Kcal (1033 kJ) | ||
| Calories from fat | 247.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 25% | |
| Sodium | 406.36mg | 17% | |
| Potassium | 16.89mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.08 Kcal (1307 kJ) | ||
| Calories from fat | 313.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 42% | |
|---|---|---|---|
| Cholesterol | 96.55mg | 25% | |
| Sodium | 513.95mg | 17% | |
| Potassium | 21.37mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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