Potatoes and Mushroom Gratin Recipe

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Potatoes and Mushroom Gratin
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Ingredients
9
Count
Nutrition
413
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Place the mushrooms in a small bowl filled with warm water.
  2. Soak the mushrooms for about 30 minutes until softened.
  3. Drain, chop coarsely and set aside.
  4. Slice the potatoes very thin and place in a container.
  5. Fill with water until the potatoes are covered.
  6. Preheat oven to 400 degrees.
  7. Place the butter in skillet and turn heat to medium.
  8. When the butter starts foaming, add mushrooms, soaked wild mushrooms, and thyme.
  9. Saute until the mushrooms are tender and the liquid is evaporated.
  10. Add salt and pepper.
  11. In a bowl mash the blue cheese until smooth.
  12. Add the cream and mix to dissolve the cheese.
  13. Spread the bottom of a baking dish with a little butter.
  14. Place one third of the potatoes in the bottom of the baking dish.
  15. Spread evenly half of the mushrooms on the potatoes.
  16. Add a layer with half of the remaining potatoes, a spread on top the remaining mushrooms.
  17. Top with the remaining potatoes.
  18. Pour the cream mixture on top of the potatoes.
  19. Top evenly with the grated parmigiano cheese.
  20. Bake for about 45 minutes until the potatoes are tender, the cream is absorbed and the surface is golden.
  21. Serve hot spooning from the dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.8 Kcal (1728 kJ)
Calories from fat 209.98 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 73.44mg 24%
Sodium 304.62mg 13%
Potassium 915.3mg 19%
Total Carbs 40.54g 14%
Sugars 6.19g 25%
Dietary Fiber 5.25g 21%
Protein 12.43g 25%
Vitamin C 3.9mg 6%
Vitamin A 1.7mg 56%
Iron 109.6mg 609%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 139.2 Kcal (583 kJ)
Calories from fat 70.81 Kcal
% Daily Value*
Total Fat 7.87g 36%
Cholesterol 24.77mg 24%
Sodium 102.72mg 13%
Potassium 308.64mg 19%
Total Carbs 13.67g 14%
Sugars 2.09g 25%
Dietary Fiber 1.77g 21%
Protein 4.19g 25%
Vitamin C 1.3mg 6%
Vitamin A 0.6mg 56%
Iron 37mg 609%
Calcium 70.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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