Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in raisins, pecans, cinnamon, and vanilla.
- Spoon 2 tablespoons filling into each tart shell. Bake at 350° for 20 minutes. Cool. Garnish with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.19 Kcal (1667 kJ) | ||
| Calories from fat | 251.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 25.44mg | 1% | |
| Potassium | 284.26mg | 6% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 471.29 Kcal (1973 kJ) | ||
| Calories from fat | 297.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 43% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 19% | |
| Sodium | 30.11mg | 1% | |
| Potassium | 336.45mg | 6% | |
| Total Carbs | 45.16g | 13% | |
| Sugars | 26.45g | 89% | |
| Dietary Fiber | 4.05g | 14% | |
| Protein | 4.94g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 9% | |
| Calcium | 61.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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