Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating until light and fluffy.
- Gradually add flour, beating at low speed until smooth. Cover and chill 30 minutes.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch tree-shaped cutter; place 1 inch apart on lightly greased baking sheets.
- Sprinkle with sparkling sugar.
- Bake at 375° for 10 to 12 minutes or until edges are golden; cool on baking sheets on wire racks 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.15 Kcal (3287 kJ) | ||
| Calories from fat | 419.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 15.19mg | 1% | |
| Potassium | 117.07mg | 2% | |
| Total Carbs | 83.7g | 28% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 503.3 Kcal (2107 kJ) | ||
| Calories from fat | 268.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 72% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 41% | |
| Sodium | 9.74mg | 1% | |
| Potassium | 75.04mg | 2% | |
| Total Carbs | 53.65g | 28% | |
| Sugars | 21.05g | 131% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 4.37g | 14% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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