Directions:
- Combine butter, sugar, and salt in a small saucepan. Cook over low heat 8 minutes or until sugar dissolves, stirring constantly. Stir in hot water. Remove from heat; cool slightly. Gradually add milk and vanilla; stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.41 Kcal (7358 kJ) | ||
| Calories from fat | 459.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.01g | 78% | |
|---|---|---|---|
| Cholesterol | 140.28mg | 47% | |
| Sodium | 262.99mg | 11% | |
| Potassium | 649.65mg | 14% | |
| Total Carbs | 330.25g | 110% | |
| Sugars | 320.65g | 1283% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 454mg | 45% | |
| Amount Per 100 g | |||
| Calories | 374.72 Kcal (1569 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 78% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 47% | |
| Sodium | 56.07mg | 11% | |
| Potassium | 138.52mg | 14% | |
| Total Carbs | 70.41g | 110% | |
| Sugars | 68.37g | 1283% | |
| Protein | 1.06g | 10% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 18% | |
| Calcium | 96.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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