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Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake Recipe

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Ingredients:

Serving

brown sugar lb cake
1 cup (2 sticks) butter, softened
2 1/2 cups plus 3 tbsp all-purpose flour, divided
1 tsp salt
2 tsp baking powder
2 cups packed dark brown sugar
3 large eggs
1 cup evaporated milk
1 to 2 tbsp rum or 1 tsp extract (optional)
powdered sugar (optional)

Directions:

Preheat oven to 350 degrees. Grease a 9-inch (10-cup) tube pan* and flour with 3 tablespoons flour.
Sift remaining 21/2 cups flour, baking powder and salt into medium bowl. Beat butter in large mixer bowl until creamy. Add brown sugar gradually and continue beating until light and loose, about 4 to 5 minutes. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with 1 cup evaporated milk. Stir in rum until just mixed. Spoon batter into prepared pan.
Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Invert onto plate. Dust with powdered sugar prior to serving, if desired. Store in refrigerator.
*A 10-cup Bundt pan also can also be used; bake for 50 to 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.86 Kcal (673 kJ)
Calories from fat	73.02 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	54.63mg	18%
Sodium	177.1mg	7%
Potassium	146.44mg	3%
Total Carbs	16.81g	6%
Dietary Fiber	0.6g	2%
Protein	4.35g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	295.4 Kcal (1237 kJ)
Calories from fat	134.09 Kcal
		% Daily Value*
Total Fat	14.9g	12%
Cholesterol	100.31mg	18%
Sodium	325.21mg	7%
Potassium	268.92mg	3%
Total Carbs	30.86g	6%
Dietary Fiber	1.1g	2%
Protein	7.98g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	143.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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