Directions:
- Beat eggs until thick, add cornstarch and sugar. Beat in melted butter and vanilla. Add crushed pineapple. Pour into unbaked pie crusts and bake at 325 degrees for 30 to 40 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.04 Kcal (1604 kJ) | ||
| Calories from fat | 172.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 188.06mg | 8% | |
| Potassium | 93.81mg | 2% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 35.94g | 144% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.75 Kcal (1669 kJ) | ||
| Calories from fat | 179.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 29% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 25% | |
| Sodium | 195.77mg | 8% | |
| Potassium | 97.66mg | 2% | |
| Total Carbs | 52.35g | 17% | |
| Sugars | 37.42g | 144% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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