Brown Sugar Lime Salmon Recipe

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Ingredients:

Serving

4 -6 salmon fillets
1/4 cup brown sugar
1/4 cup lime juice

Directions:

Preheat oven to 450.
Spray baking dish with non-stick spray. (We often forget; no big deal.).
Mix brown sugar and lime juice.
Put salmon in the the baking pan and spoon on half of the juice mixture.
Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.9 Kcal (1565 kJ)
Calories from fat	95.4 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	121.9mg	41%
Sodium	201.52mg	8%
Potassium	993.89mg	21%
Total Carbs	9.79g	3%
Sugars	9.09g	36%
Protein	55.65g	111%
Vitamin C	3mg	5%
Iron	0.1mg	1%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	131.54 Kcal (551 kJ)
Calories from fat	33.56 Kcal
		% Daily Value*
Total Fat	3.73g	16%
Cholesterol	42.88mg	41%
Sodium	70.89mg	8%
Potassium	349.65mg	21%
Total Carbs	3.44g	3%
Sugars	3.2g	36%
Protein	19.58g	111%
Vitamin C	1.1mg	5%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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