Brown Sugar-Lemon Sour Cream Recipe

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Brown Sugar-Lemon Sour Cream
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Ingredients:

  • 1 (8-oz.) container sour cream
  • 2 tbsp brown sugar
  • 1 tsp lemon zest

Directions:

  1. Stir together all ingredients. Cover and chill 30 minutes or up to 48 hours.
  2. Lightened Brown Sugar-Lemon Sour Cream: Substitute 1 (8-oz.) container light sour cream for regular. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.28 Kcal (520 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 9.92mg 3%
Sodium 25.89mg 1%
Potassium 91.87mg 2%
Total Carbs 21.36g 7%
Sugars 19.18g 77%
Protein 1.13g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 219.21 Kcal (918 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 5%
Cholesterol 17.5mg 3%
Sodium 45.66mg 1%
Potassium 162.05mg 2%
Total Carbs 37.68g 7%
Sugars 33.84g 77%
Protein 2g 2%
Vitamin C 0.5mg 0%
Iron 0.3mg 1%
Calcium 99.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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