Peach-Bourbon Sours Recipe

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Ingredients:

Serving

1/2 cup peach preserves
1/2 cup hot water
1 cup plus 2 tbsp. bourbon or whiskey
3 tbsp lemon juice
garnishes: lemon slices, fresh basil sprigs

Directions:

Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice.
Fill a cocktail shaker with ice. Add one-third of bourbon mixture; cover with lid, and shake until thoroughly chilled. Pour over ice into 2 (8- to 12-oz.) glasses. Repeat procedure with remaining bourbon mixture. Garnish, if desired. Serve drinks immediately.
*Seedless blackberry, apricot, or ginger preserves may be substituted.
Quick Ideas: Add garnishes to match or complement the preserves flavor you choose. Fresh blackberries and mint sprigs look great on glasses of Blackberry-Bourbon Sours, while lemon and kiwifruit slices are fancy touches to Ginger-Bourbon Cocktails.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.2 Kcal (1780 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	35.95mg	1%
Potassium	51.85mg	1%
Total Carbs	51.16g	17%
Sugars	49.33g	197%
Vitamin C	89.8mg	150%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	81.65 Kcal (342 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.9mg	1%
Potassium	9.96mg	1%
Total Carbs	9.82g	17%
Sugars	9.47g	197%
Vitamin C	17.2mg	150%
Calcium	2.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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