Brown Sugar-Lemon Sour Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This quick sauce would be delicious served over fresh berries, granola, or dolloped on pound cake. Ingredients:
1 (8-oz.) container sour cream |
2 tablespoons brown sugar |
1 teaspoon lemon zest |
1 teaspoon vanilla extract |
Directions:
1. Stir together all ingredients. Cover and chill 30 minutes or up to 48 hours.
2. Lightened Brown Sugar-Lemon Sour Cream: Substitute 1 (8-oz.) container light sour cream for regular. Proceed with recipe as directed.
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