Brown Sugar Crinkles Recipe

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Brown Sugar Crinkles
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Ingredients:

Directions:

  1. In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 13 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.64 Kcal (848 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 18.85mg 6%
Sodium 98.39mg 4%
Potassium 5.72mg 0%
Total Carbs 34.18g 11%
Sugars 4.54g 18%
Protein 2.93g 6%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 295.41 Kcal (1237 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 8%
Cholesterol 27.48mg 6%
Sodium 143.44mg 4%
Potassium 8.33mg 0%
Total Carbs 49.83g 11%
Sugars 6.63g 18%
Protein 4.27g 6%
Iron 0.1mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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