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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 78 |
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The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half. Ingredients:
1 cup butter, softened |
1 cup shortening |
3 cups sugar |
1-1/2 cups packed brown sugar |
6 eggs |
1 tablespoon vanilla extract |
6 cups king arthur unbleached all-purpose flour |
1 tablespoon baking soda |
1-1/2 teaspoons salt |
Directions:
1. In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 13 dozen.
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