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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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This creamy light-colored fudge, loaded with crunchy cashews, is a yummy variation on traditional chocolate...and it disappears just as fast! Ingredients:
1-1/2 teaspoons plus 1/4 cup butter, softened, divided |
1 cup packed brown sugar |
1/2 cup evaporated milk |
2 tablespoons light corn syrup |
2-1/2 cups confectioners' sugar |
2 cups coarsely chopped salted cashews |
Directions:
1. Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
2. In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring mixture to a rapid boil, stirring constantly for 5 minutes.
3. Remove from the heat. Gradually add confectioners' sugar; mix well. Fold in cashews. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in an airtight container. Yield: 3 dozen.
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