Ingredients:
- 6 cups thinly sliced, pared tart apples (about 2 lb)
- 2 tbsp real butter.. i add a little extra
- 1 egg yolk
Directions:
- Make crust... or let the prepackaged come to room temp
- Preheat oven to 425f
- In a large bowl, mix sugars, flour, cinnamon, nutmeg and salt.
- Add apple, toss lightly to combine
- Turn apple mixture into pastry lined pie plate
- Mounding up in center to support top pie crust...
- Spuinkle with lemon peel
- Dot apples with butter in small pieces
- Roll out top pastry intp a 12 inch circle.. fold in quarters and make vents for steam
- Let sit for a minute while you ..
- With sissors trim overhanging pastry of bottom crust to measure 1/2 inch from rim of plate
- Place top and cut so it is hanging 1 inch over pie plate..
- Poisten edge of BOTTOM crust with water
- Fold top over bottom
- With fingers press to seal edges.
- Press upright to form a rim
- Crimp all the way around with a decorative pinch...
- Mix yolk with 1 tablespoon water
- Brush on crust
- Bake for 45=50 minutes or until apples are tender and crust is golden.
- If it starts to brown to fast... Put a strip of foil all the way around the edges only... I do this at the start... and take if off about 3/4 way through the cooking time.... If you put it on loose... You can leave it on and it still browns nicly..
- I hope you try this pie... and enjoy it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.75 Kcal (794 kJ) | ||
| Calories from fat | 77.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 218.56mg | 9% | |
| Potassium | 46.21mg | 1% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.2 Kcal (1659 kJ) | ||
| Calories from fat | 161.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 13% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 7% | |
| Sodium | 456.36mg | 9% | |
| Potassium | 96.49mg | 1% | |
| Total Carbs | 54.79g | 9% | |
| Sugars | 27.96g | 54% | |
| Dietary Fiber | 2.3g | 4% | |
| Protein | 5.19g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.4mg | 6% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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