Directions:
- Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for apple pie. Mix together dry ingredients.
- Stir in lemon juice and tomatoes until tomatoes are coated.
- Fill pie crust and add top crust. Flute edge and slit top 4 or 5 times.
- Bake 30 minutes at 425 degrees.
- Reduce heat to 350 degrees and bake another 20 minutes.
- Tastes like mincemeat pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.87 Kcal (657 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 287.27mg | 12% | |
| Potassium | 229.75mg | 5% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 29.07g | 116% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.54 Kcal (567 kJ) | ||
| Calories from fat | 9.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 248.21mg | 12% | |
| Potassium | 198.51mg | 5% | |
| Total Carbs | 31.3g | 12% | |
| Sugars | 25.11g | 116% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 10.3mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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