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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is a recipe using Splenda brown sugar blend, however regular brown sugar can be substituted instead. Ingredients:
3/4 cup brown sugar (splenda brown sugar blend) |
1/2 cup milk |
3 cups pancake mix (complete) |
1/2 cup pecans (finely chopped) |
1 egg |
1 1/2 cups apple pie filling (canned) |
1 teaspoon cinnamon |
Directions:
1. Mix ingredients together until well combined.
2. Use a 9 x9 square baking dish.
3. Bake in 350° F oven for 50 minutes or until an inserted toothpick comes out clean.
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