Brown Sugar and Balsamic Glazed Pork Loin Recipe

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Brown Sugar and Balsamic Glazed Pork Loin
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Ingredients:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tbsp cornstarch
  • 1/2 cup water
  • 2 tbsp soy sauce

Directions:

  1. Combine sage, salt, pepper, and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About one hour before roast is done, combine ingredients for glaze (brown sugar, cornstarch, vinegar, water, and soy sauce) in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.74 Kcal (1594 kJ)
Calories from fat 41.13 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 147.39mg 49%
Sodium 926.51mg 39%
Potassium 985.15mg 21%
Total Carbs 32.47g 11%
Sugars 29.26g 117%
Dietary Fiber 0.23g 1%
Protein 48.69g 97%
Vitamin C 0.3mg 0%
Iron 3mg 16%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 111.24 Kcal (466 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 7%
Cholesterol 43.06mg 49%
Sodium 270.7mg 39%
Potassium 287.84mg 21%
Total Carbs 9.49g 11%
Sugars 8.55g 117%
Dietary Fiber 0.07g 1%
Protein 14.22g 97%
Vitamin C 0.1mg 0%
Iron 0.9mg 16%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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